Terrôir Restaurant

At Terrôir Restaurant you'll enjoy local, seasonal produce, prepared by Head Chef, Casey McDonald.

Call +64 (0) 6 873 0143 to book or click below.

CASEY MCDONALD

Casey is the Head Chef at Terroir by Craggy Range, and brings with him a focus on local Hawkes Bay suppliers, forests, coastline and the Terroir kitchen garden.

His first weeks on the job were spent exploring all parts of the Bay, developing relationships with farmers and suppliers along the way, with a purpose to feature them on his menus.

CASEY MCDONALD

Casey is the Head Chef at Terroir by Craggy Range, and brings with him a focus on local Hawkes Bay suppliers, forests, coastline and the Terroir kitchen garden.

His first weeks on the job were spent exploring all parts of the Bay, developing relationships with farmers and suppliers along the way, with a purpose to feature them on his menus.

CASEY MCDONALD

Casey is the Head Chef at Terroir by Craggy Range, and brings with him a focus on local Hawkes Bay suppliers, forests, coastline and the Terroir kitchen garden.

His first weeks on the job were spent exploring all parts of the Bay, developing relationships with farmers and suppliers along the way, with a purpose to feature them on his menus.

Location
253 Waimarama Road
Havelock North 4294
New Zealand
Get Directions

Contact
+64 6 873 0143
terroir@craggyrange.com

Terroir, ‘sense of place’, is a French term, frequently used when referring to the inherent characters of soil, climate and culture, in a wine from a particular vineyard or region. The New Zealand equivalent is Tūrangawaewae

This philosophy is also reflected in the restaurant, with a focus on celebrating the abundance of incredible protein and produce produced locally, including within our own kitchen garden on site. 

Location
253 Waimarama Road
Havelock North 4294
New Zealand
Get Directions

Contact
+64 6 873 0143
terroir@craggyrange.com

Terroir, ‘sense of place’, is a French term, frequently used when referring to the inherent characters of soil, climate and culture, in a wine from a particular vineyard or region. The New Zealand equivalent is Tūrangawaewae

This philosophy is also reflected in the restaurant, with a focus on celebrating the abundance of incredible protein and produce produced locally, including within our own kitchen garden on site. 

Location
253 Waimarama Road
Havelock North 4294
New Zealand
Get Directions

Contact
+64 6 873 0143
terroir@craggyrange.com

Terroir, ‘sense of place’, is a French term, frequently used when referring to the inherent characters of soil, climate and culture, in a wine from a particular vineyard or region. The New Zealand equivalent is Tūrangawaewae

This philosophy is also reflected in the restaurant, with a focus on celebrating the abundance of incredible protein and produce produced locally, including within our own kitchen garden on site. 

Lunch and Dinner

Hohepa haloumi, vine roasted beetroot & burnt honey ~ 18
2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough

~

Chopped Tukituki venison tartare, tarragon & fried anchovy ~ 20
2015 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay

~

Calamari, fennel from our garden, nduja chilli dressing ~ 22
2015 Craggy Range Sauvignon Blanc, Te Muna Road Vineyard, Martinborough

~

Organic chicken & celeriac salad, hazelnut dressing ~ 22
2016 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke’s Bay

 

All dishes are subject to product availability, and may change at times.

 

Steamed local fish, wilted plantago & clams ~ 36
2015 Craggy Range Te Muna Four, Te Muna Road, Martinborough

~

Te Mata mushroom & Comté pithivier, wild weed salad ~ 32
2011 Craggy Range 'Aroha', Te Muna Road, Martinborough

~

Roast & pickled pork, baked cabbage, cavolo nero ~ 38
2015 Craggy Range Te Muna Four, Te Muna Road, Martinborough

~

Beef fillet, smoked onion & pepper sauce ~ 40
2011 Craggy Range 'Le Sol', Gimblett Gravels, Hawke's Bay

~

TO SHARE FROM THE WOOD OVEN 

Half Bostock chicken, preserved lemon bulghar wheat ~ 48
2015 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke's Bay

~

500gm Patangata Station lamb, green sauce & white onion ~ 69
2012 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough

~

600gm Patangata Station Black Angus ribeye, Café de Paris butter ~ 88
2011 Craggy Range 'Sophia', Gimblett Gravels, Hawke's Bay

~


SALADS & VEGETABLES

Spiced pumpkin, tahini & currants ~ 8

Shaved fennel, cabbage & mint ~ 8

Broccoli salad, caper & shallot dressing ~ 8

Jerusalem artichokes from the garden, confit garlic ~ 8

 

All dishes are subject to product availability, and may change at times.

 

Apple confit terrine, burnt butter & oat ~ 14
2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough

~

Meyer lemon tart & passion fruit sorbet ~ 14
Lemon Z Lemoncello Hawke’s Bay

~

Chocolate & salted caramel mess ~ 14
Lustau Pedro Ximénez San Emilio 

~

Madeleines ~ 5

 

All dishes are subject to product availability, and may change at times.

Download the full wine list 

Click here


DINE AT TERRÔIR

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