Terrôir Restaurant

At Terrôir Restaurant you'll enjoy local, seasonal produce, prepared by Head Chef, Casey McDonald.

Call +64 (0) 6 873 0143 to book or click below.

CASEY MCDONALD

Casey is the Head Chef at Terroir by Craggy Range, and brings with him a focus on local Hawkes Bay suppliers, forests, coastline and the Terroir kitchen garden.

His first weeks on the job were spent exploring all parts of the Bay, developing relationships with farmers and suppliers along the way, with a purpose to feature them on his menus.

CASEY MCDONALD

Casey is the Head Chef at Terroir by Craggy Range, and brings with him a focus on local Hawkes Bay suppliers, forests, coastline and the Terroir kitchen garden.

His first weeks on the job were spent exploring all parts of the Bay, developing relationships with farmers and suppliers along the way, with a purpose to feature them on his menus.

CASEY MCDONALD

Casey is the Head Chef at Terroir by Craggy Range, and brings with him a focus on local Hawkes Bay suppliers, forests, coastline and the Terroir kitchen garden.

His first weeks on the job were spent exploring all parts of the Bay, developing relationships with farmers and suppliers along the way, with a purpose to feature them on his menus.

Location
253 Waimarama Road
Havelock North 4294
New Zealand
Get Directions

Contact
+64 6 873 0143
terroir@craggyrange.com

Terroir, ‘sense of place’, is a French term, frequently used when referring to the inherent characters of soil, climate and culture, in a wine from a particular vineyard or region. The New Zealand equivalent is Tūrangawaewae

This philosophy is also reflected in the restaurant, with a focus on celebrating the abundance of incredible protein and produce produced locally, including within our own kitchen garden on site. 

Location
253 Waimarama Road
Havelock North 4294
New Zealand
Get Directions

Contact
+64 6 873 0143
terroir@craggyrange.com

Terroir, ‘sense of place’, is a French term, frequently used when referring to the inherent characters of soil, climate and culture, in a wine from a particular vineyard or region. The New Zealand equivalent is Tūrangawaewae

This philosophy is also reflected in the restaurant, with a focus on celebrating the abundance of incredible protein and produce produced locally, including within our own kitchen garden on site. 

Location
253 Waimarama Road
Havelock North 4294
New Zealand
Get Directions

Contact
+64 6 873 0143
terroir@craggyrange.com

Terroir, ‘sense of place’, is a French term, frequently used when referring to the inherent characters of soil, climate and culture, in a wine from a particular vineyard or region. The New Zealand equivalent is Tūrangawaewae

This philosophy is also reflected in the restaurant, with a focus on celebrating the abundance of incredible protein and produce produced locally, including within our own kitchen garden on site. 

Lunch and Dinner

Hohepa halloumi, vine roasted beetroot & burnt honey ~ 19
2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough

~

Chopped Tukituki venison tartare, tarragon & fried anchovy ~ 22
2015 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay

~

Wairarapa Crayfish salad, lemon mayonnaise, summer herbs ~ 29
2015 Craggy Range Sauvignon Blanc, Te Muna Road Vineyard, Martinborough

~

Te Pohue rabbit meat, pappardelle & thyme ~ 24
2016 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke’s Bay

 

All dishes are subject to product availability, and may change at times.

 

Cape Kidnappers flounder, grilled cos & shellfish sauce ~ 38
2015 Craggy Range Sauvignon Blanc, Te Muna Road, Martinborough

~

Te Mata mushroom & feta pastry, zucchini, pinenut ~ 32
2016 Craggy Range Kidnappers Vineyard, Hawke's Bay

~

Wakanui beef fillet, smoked onion & pepper sauce ~ 44
2011 Craggy Range 'Le Sol', Gimblett Gravels, Hawke's Bay

~

TO SHARE FROM THE WOOD OVEN 

Patangata Station lamb, white bean, salsa verde ~ 85
2012 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough

~

Chermoula spiced Bostock chicken, bulgar wheat ~ 58
2016 Craggy Range Chardonnay, Kidnappers vineyard, Hawke's Bay

~

1kg little neck clams, 'njuda chili dressing, fennel ~ 48
2016 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough

~

700gm Patangata Station Black Angus rib eye, bearnaise or pepper ~ 110
2011 Craggy Range 'Sophia', Gimblett Gravels, Hawke's Bay

 


SALADS & VEGETABLES

Our garden salad, nashi pear dressing ~ 9

Broccoli salad, caper & shallot ~ 9

Marinated kale, buffalo feta & sesame ~ 12

New potato salad, lovage & cured yolk ~ 9

Confit fennel, orange & mint ~ 9

 

All dishes are subject to product availability, and may change at times.

 

Local strawberries, coconut sorbet & olive oil ~ 15
2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough

~

Warm cherry pudding, yogurt sorbet & mint ~ 15
Rose Rabbit, orange liqueur, Cardona 

~

Chocolate & salted caramel mess ~ 15
Lustau Pedro Ximénez San Emilio 

~

Madeleines, lemon curd ~ 5

 

Cheese

Selection of cheese (choose 3 of the below)

Pink & White Terraces, cow's milk washed rind, Hawke's Bay ~ 14

St Arnaud Comte, cow's milk hard, Jura, France ~ 14

Blue Rhapsody, cow's milk, Pohangina Valley ~ 14

Opiki Ma, goat's milk soft, Pohangina Valley ~ 14

The Cheese with no name, Waipukurau ~ 19

 

All dishes are subject to product availability, and may change at times.

Download the full wine list 

Click here

the courtyard menu

Potato focaccia, butter & marinated vegetables ~ 9
~
Iberian salami ~ 12
~
Coppacollo ~ 12
~
Mortadella ~ 15
~
Selection of charcuterie ~ 22
Pink & White Terraces, cow’s milk washed rind, Hawke’s Bay ~ 14
~
St Arnaud Comté, cow’s milk hard, Jura, France ~ 14
~
Blue Rhapsody, cow’s milk, Pohangina Valley ~ 14
~
Opiki Mã, goat’s milk soft, Pohangina Valley ~ 14
~
The cheese with no name, Waipukurau ~ 19
~ 
Selection of cheese’s (choose of 3 or 5 above) ~ 22/35

DINE AT TERRÔIR

Book a table