Craggy Range Restaurant
Recipient of 2 hats at the 2018 Cuisine Good Food Awards, Craggy Range Restaurant offers an intimate, comfortable & relaxed space to enjoy Head Chef Casey McDonald’s Hawke's Bay menu alongside Craggy Range wines.
A seasonally inspired 2 course lunch menu is available Monday to Friday throughout winter, priced at $50 per person.
Reservations are taken for parties of up to 16 guests, with larger groups of above 9 invited to dine from our Hawke's Bay menu.
Served share-style to the table, this menu is served over four plentiful courses & features the best available ingredients from our local area, like-minded suppliers & our very own kitchen garden.
Please scroll down to view sample menus below.