Buffalo ricotta dumplings, cauliflower, caper & golden raisin dressing 32
Pan fried gurnard, whipped eggplant, seaweed & storm clams 34
Chicken breast, fermented grains, carrot sauce & pine nut 34
Organic pork belly, ‘nduja stuffed date, doug’s cider & apple 36
Beef short rib, parsley & garlic puree, tongue & pickled onion 42
LARGER DISHES TO SHARE
(includes 2 sides of your choice)
Slow roasted lamb shoulder, preserved red pepper & anchovy 75
SIDES
Wood roasted cabbage, mandarin, smoked butter & dill 9
Black barley salad, candied hibiscus & spiced yoghurt 9
Leaves from our garden, verjus dressing & mint 9
All dishes are subject to product availability, and may change at times.