Sous Chef

An exciting opportunity exists for a chef looking to expand their culinary career by joining our Sous Chef and Head Chef at Craggy Range restaurant

We are looking for a Sous Chef who will help us continue to evolve and push the direction of the food and leadership.

This is a genuine career opportunity, where we provide both internal and external training to set you up for your career. We like to get hands on and expose all our chefs to great produce, and we encourage building relationships with those who supply us.

We get all our fish in whole, dry age our meat and make our own cheese, and we want our senior chefs to lead with their cooking and training abilities.

We are a passionate and supportive kitchen with a continually changing menu and a great team environment. Regardless of your cooking background, if you have the drive and energy - we want to hear from you! 

You have the opportunity to develop your skills in the following areas, while cooking two hat food:

  • Culinary development
  • Purchasing
  • Kitchen Management
  • Staff training
  • Leadership
  • Communication

Work-life balance is important to us and we are committed to a flexible and sustainable roster of between 6-7 shifts per week. We are open lunch and dinner – day shifts are available!

We are accepting applications for January or February 2020 start.

If this sounds like an opportunity too good to pass up, apply today!

Apply by sending your CV and cover letter to hrmanager@craggyrange.com.