We have a relentless pursuit of quality in all that we do and we are now looking to employ a like-minded person to join our vibrant FOH team.
Winner of two hats at the 2018 Cuisine Good Food Awards, Craggy Range Restaurant offers an intimate, comfortable, and relaxed space to enjoy our Head Chef Casey McDonald’s signature seasonal Hawke's Bay produce.
Following a significant refurbishment, our professional new team are providing one of the best hospitality experiences in New Zealand – and we don’t want to slow down! We have decided to open our doors for lunch & dinner 7 days a week across the winter period and be the place visitors and our locals return to time and time again.
To assist us in facilitating this, we are looking for an experienced and passionate Duty Manager who loves food & wine - and wants to contribute to how we run the restaurant.
Here's what's on offer:
Work with managers who have Michelin and hatted experience, who are passionate about food and wine.
A commitment to the very best across the board - our common goal
A structured development plan and management mentoring
Real autonomy and accountability for your role. You make decisions!
Excellent remuneration. We want the best and want our staff to be happy with their pay.
In this position you will have a real say in the day-to-day operation. You will be exposed to the financial side of the business, and educated in all facets of the restaurant
A flexible roster and work life balance is easily accommodated as are the amount of hours staff need. You will be asked what days off you prefer.
We are a new team and are passionate about creating an environment where we can succeed as a group and really deliver our customers a humble, fun and professional experience that we are proud of.