Avery Vineyard Sauvignon Blanc

  • Location:

  • Vintage Details:

    Warm and early

    Brix:   21 average 
    Production level: 97 hl/ha
    Hand harvested: 0%


  • Winemaking:

    Whole bunch:  0%    
    Destemmed:  100%    
    Fermentation vessel:    Open top stainless steel tanks
    Fermentation:    Inoculated
    Barrel type:    n/a
    New barrel %:   0%
    Maturation:  4 months  
    Fining:    Yes
    Filtration:   Yes
    Bottled:    Aug-14


    Alcohol:    13.5
    Residual sugar:    2.0g/l
    pH:    3.17
    Acidity: 7.8g/l

  • Tasting Notes:

    Very pale straw with green hues. Intense aromatics of black currant, nettle and green chilli. A complete palate feel with crunchy nectarine and citrus flavours carried long by lovely acidity towards a stony finish.

  • Food Match:


  • How it's Drinking:

    Cellar 1-3 years from vintage

  • View Reviews of Wine:


Avery Vineyard Sauvignon Blanc
Located in the famous stony soils of Wairau Valley’s old Omaka River bed, our Avery Vineyard is classic Marlborough Sauvignon Blanc.

First made in 2001, the Avery Sauvignon Blanc allows flavours of lime, passionfruit and white peaches to show alongside the dry, mineral sensation on the palate that is unique to these soils.