Avery Vineyard Sauvignon Blanc

Vintage:
  • Location:

  • Vintage Details:

    Warm and dry, excellent

    Brix:   21.9 average 
    Production level: 90 hl/ha
    Hand harvested: 0%

      

  • Winemaking:

    Whole bunch:  0%    
    Destemmed:  100%    
    Fermentation vessel:    Stainless steel tanks
    Fermentation:    Inoculated
    Barrel type:    n/a
    New barrel %:   0%
    Maturation:  3 months  
    Fining:    Yes
    Filtration:   Yes
    Bottled:    Aug-13

    WINE ANALYSIS

     
    Alcohol:    13.5
    Residual sugar:    2.0g/l
    pH:    3.17
    Acidity: 7.8g/l
      

  • Tasting Notes:

    Very pale straw with green hues. Intense aromatics of black currant, lime and nectarine. The palate is long and very complete with ripe citrus fruits tempered by fresh acidity and a stony finish.

  • Food Match:

    Shellfish

  • How it's Drinking:

    Cellar 1-3 years from vintage

  • View Reviews of Wine:

    Date: December 2013
    Publication: www.bobswinereviews.com
    91 Points, 4 Stars
    "Fresh, vibrant Sauvignon Blanc with mineral, grapefruit, gooseberry and green capsicum flavours. A taut and edgy wine with a silken texture. Seamless and with a lingering finish."
    -  Bob Campbell MW

Avery Vineyard Sauvignon Blanc
Located in the famous stony soils of Wairau Valley’s old Omaka River bed, our Avery Vineyard is classic Marlborough Sauvignon Blanc.

First made in 2001, the Avery Sauvignon Blanc allows flavours of lime, passionfruit and white peaches to show alongside the dry, mineral sensation on the palate that is unique to these soils.