News & Media

New manager for Terrôir Restaurant, Craggy Range

One of New Zealand’s most experienced restaurateurs has been appointed manager at Craggy Range Winery’s award winning Terrôir restaurant in Havelock North.

John Logan brings to the role more than 20 years’ experience in hospitality in the UK and New Zealand, most recently as restaurant manager at Auckland’s enduring O’Connell St Bistro.... Read More

Rob Fyfe joins Craggy Range

Craggy Range today announces that Icebreaker CEO Rob Fyfe is joining the award winning winery in a newly created position of strategic advisor reporting to the board and CEO Michael Wilding.

Mr Fyfe has been working in a consultancy capacity with Craggy Range, for more than 12 months. The move formalises his involvement with the winery that was recently named the New World Winery of the Year by Wine Enthusiast.... Read More

Craggy Range wins prestigious global wine award

Wine Enthusiast Magazine names Craggy Range its 2014 New World Winery of the Year

A New Zealand winery founded on the premise of creating a 1,000 year family dynasty has been awarded one of the globe’s most prestigious wine awards.

Hawke’s Bay’s Craggy Range Winery has taken out the New World Winery category at the prestigious Wine Enthusiast magazine’s Wine Star Awards, a remarkable accolade so early in the wine producer’s odyssey.... Read More

Craggy Range expands Family Collection - First limited release Pinot Gris from Martinborough

Hawke’s Bay Winery Craggy Range announces the first of its 2014 vintage with a limited release Pinot Gris from Te Muna Road Vineyard in Martinborough and a second Gimblett Gravels Rosé being launched later this month. 
The wine is the result of three years of trial fermentations. Subtle spiced pear and floral notes make Craggy Range Te Muna Road Vineyard Pinot Gris a beautiful accompaniment to spiced aromatic dishes.
... Read More

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