Welcome to Terrôir

To many people Terrôir is an elusive and romantic French term, frequently used to describe the inherent characters of soil, climate and culture, as reflected in a wine or the food from a particular vineyard or region. At Craggy Range the restaurant is called “Terrôir” – its name reflecting that its food, the vineyard’s wine and its culture, come together sublimely, in a unique and dramatic setting

‘When we created Terrôir we were inspired by the classic French bistro that is relaxed, where it’s not about frost or foam, but more about a great piece of protein and quality fresh local produce. We have an organic vegetable patch and much of the produce is from our own garden. We’ll always have a one-pot dish or a shared plate for two on the menu, such as coq au vin or a rack of veal or a great shoulder of lamb. It’s a grand and magnificent setting, but we’re very much about relaxed country food and the feeling of sharing a memorable meal.’
~ Mary-Jeanne Peabody

Terrôir - where your roast chicken is spit-turned in front of you on a roaring wood fire, and the grilled figs were picked one hour before, all served alongside the perfectly matched single vineyard wines of Craggy Range.