"Voted among the 20 Best Winery Restaurants Around the World"
Welcome to Terrôir
To many people terroir is an elusive and romantic French term, frequently used to describe the inherent characters of soil, climate and culture, as reflected in a wine or the food from a particular vineyard or region.
At Craggy Range the restaurant is called Terrôir – its name reflecting that its food, the vineyard’s wine and its culture, come together sublimely, in a unique and dramatic setting
‘When we created Terrôir we were inspired by the classic French bistro that is relaxed, where it’s not about frost or foam, but more about a great piece of protein and quality fresh local produce. We have an organic vegetable patch and much of the produce is from our own garden. We’ll always have a one-pot dish or a shared plate for two on the menu, such as coq au vin or a rack of veal or a great shoulder of lamb. It’s a grand and magnificent setting, but we’re very much about relaxed country food and the feeling of sharing a memorable meal.’
~ Mary-Jeanne Peabody
Terrôir - where your roast chicken is spit-turned in front of you on a roaring wood fire, and the grilled figs were picked one hour before, all served alongside the perfectly matched single vineyard wines of Craggy Range.
Terrôir Restaurant Hours
Winter: Monday 06 April 2015 - Tuesday 27 October 2015
Open for lunch Wednesday to Sunday; dinner Wednesday to Saturday
Summer: Wednesday 28 October 2015 - Sunday 27 March 2016
Open for lunch Monday - Sunday; dinner Monday to Saturday
(closed Anzac Day - 27 April 2015, Labour Day - 26 October 2015, Christmas Day - 25 December 2015, Deep Purple Wine Club Day - 5 March 2016, Good Friday - 25 March 2016. The restaurant will close for maintenance Monday 13 July 2015 - Tuesday 28 July 2015).
to make a booking.
P. +64 6 873 0143
Email: Send us a message using our contact form
Gift vouchers also available. To order phone +64 6 873 7126 or email firstname.lastname@example.org
Get Directions to Terrôir Restaurant
253 Waimarama Road, Havelock North