Warm up this winter with a selection of decadent desserts perfectly matched to Craggy Range wines. Head Chef Leyton Ashley will prepare a six-course sweet degustation menu at the award-winning Terrôir Restaurant, all complemented by the complex and distinct flavours of single ... more

Terrôir is a French term that refers to the unique combination of soil, climate and topography that influences the tastes of food and wine within a particular region or vineyard. At Terrôir, Leyton and his team will demonstrate the subtle differences that terroir makes to the ... more

Join Chief Winemaker Matt Stafford for our fourth series of unique winter tastings. The series is a wonderful chance to be inspired by lesser known varietals or access wines that have been specially chosen to spark debate and interest. more