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Craggy Range vs. Penfolds in iconic Syrah tasting

UK wine publication Decanter is pulling together the world’s best Syrah producers for a masterclass at Vinexpo in Hong Kong. Craggy Range will represent New Zealand against iconic brands including Penfolds (AUS) and E.Guigal (FRA) as part of the “Syrah/Shiraz – an international expression of a noble grape” event.
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Update from the Chief Winemaker

With strong El Niño weather conditions predicted for the 2015/2016 growing season we were braced for an unsettled spring and warm drought like conditions throughout a long summer. 
 
Farmers and Grapegrowers across New Zealand may be asking what happened to El Niño but the recent warm and dry conditions we have experienced in late April and early May represent what was a relatively uncharacteristic growing season across the regions of New Zealand.
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Craggy Range reveals luxury accommodation at Giants Winery

Craggy Range has opened the doors to New Zealand’s newest premier winery experience with the reveal of the Lodge located at its iconic Giants Winery in Hawke’s Bay New Zealand. 
 
Featuring four luxurious king bedrooms, each with ensuite, spacious open-plan living and chef’s kitchen. The formal living area offers views to Te Mata Peak with dining and sitting areas by an impressive open fire-place. The in-ground pool sits high above the valley with the property immaculately landscaped and set in lush-green surroundings.
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Craggy Range Viticulturist wins New Zealand Young Horticulturist of the Year 2015

Caleb Dennis, Group Technical Officer at Craggy Range, has claimed the title of New Zealand’s Young Horticulturist of the Year for 2015 at the recent competition in Auckland.

Caleb, also awarded New Zealand’s Young Viticulturist of the Year 2015 in August, represented Viticulture competing against five finalists, each leaders in their own sector of the Horticulture Industry, including Floristry and Landscaping.... Read More

Craggy Range appoints new Head Chef Andrew Saxon

With a well-travelled background and a passion for locally grown produce, Andrew Saxon has been appointed Head Chef at Terrôir Restaurant, Craggy Range.

Andrew returns to New Zealand after spending the previous 17 years abroad working as Head Chef in a number of iconic restaurants in London and Australia.... Read More

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