News & Media

Craggy Range appoints new Head Chef Andrew Saxon

With a well-travelled background and a passion for locally grown produce, Andrew Saxon has been appointed Head Chef at Terrôir Restaurant, Craggy Range.

Andrew returns to New Zealand after spending the previous 17 years abroad working as Head Chef in a number of iconic restaurants in London and Australia.... Read More

Craggy Range to unveil Paul Day sculpture at Giants Winery

Craggy Range will unveil a unique piece of figurative artwork developed by renowned artist Paul Day at Giants Winery in October. The piece consists of three bronze Charolais cattle sculptures – a bull, cow and calf – each a tribute to the rich landscape of Hawke’s Bay and New Zealand.
... Read More

Decanter names Craggy Range ‘Le Sol’ the top Syrah in the New World

Decanter Magazine has named the 2013 Craggy Range ‘Le Sol’ the top Syrah in New Zealand and the New World scoring it 98 points out of 100 in the September issue ‘Super Syrah – 70 top New World buys for Rhône lovers’. The magazine, based in the UK, gathered a team of experts from regions around the world to recommend the 70 best Syrah to seek out.... Read More

Update from the Chief Winemaker

September 2015

Pruning is now complete across our vineyards and with some Craggy firsts during the winter it is nice to view the seasonal outlook for the coming months. In Hawke's Bay we experienced our coldest winter for 35 years with snow falling at our home in the Tukituki Valley and also for the first time dusting the shoulders of our pruners within our Gimblett Gravels Vineyard. ... Read More

Craggy Range releases two stellar wines from the Te Muna Road Vineyard

‘Te Muna’ translates to ‘secret place’ from Te Reo Māori and Craggy Range’s Te Muna Road Vineyard in Martinborough has produced single-vineyard wines of such a quality that it won’t remain a secret for much longer. 
The latest gems from the legendary estate are the 2013 Craggy Range Pinot Noir and the 2014 Craggy Range Riesling, both released on 29 July.
... Read More

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