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To celebrate a shared philosophy and bistro style seasonal cuisine, Head Chef Leyton Ashley of Terrôir at Craggy Range in collaboration with PJ McMillan, owner and Chef of Harveys, Brisbane will prepare a four course menu rich in texture, flavour and fresh seasonal produce. more

Warm up this winter with a selection of decadent desserts perfectly matched to Craggy Range wines. Head Chef Leyton Ashley will prepare a six-course sweet degustation menu at the award-winning Terrôir Restaurant, all complemented by the complex and distinct flavours of single ... more

Terrôir is a French term that refers to the unique combination of soil, climate and topography that influences the tastes of food and wine within a particular region or vineyard. At Terrôir, Leyton and his team will demonstrate the subtle differences that terroir makes to the ... more

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