"Voted among the 20 Best Winery Restaurants Around the World"

~The Daily Meal | October 2013

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Welcome to Terrôir

To many people Terrôir is an elusive and romantic French term, frequently used to describe the inherent characters of soil, climate and culture, as reflected in a wine or the food from a particular vineyard or region. At Craggy Range the restaurant is called “Terrôir” – its name reflecting that its food, the vineyard’s wine and its culture, come together sublimely, in a unique and dramatic setting

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‘When we created Terrôir we were inspired by the classic French bistro that is relaxed, where it’s not about frost or foam, but more about a great piece of protein and quality fresh local produce. We have an organic vegetable patch and much of the produce is from our own garden. We’ll always have a one-pot dish or a shared plate for two on the menu, such as coq au vin or a rack of veal or a great shoulder of lamb. It’s a grand and magnificent setting, but we’re very much about relaxed country food and the feeling of sharing a memorable meal.’
~ Mary-Jeanne Peabody

Terrôir - where your roast chicken is spit-turned in front of you on a roaring wood fire, and the grilled figs were picked one hour before, all served alongside the perfectly matched single vineyard wines of Craggy Range.


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Terrôir Restaurant Hours


Terrôir at Craggy Range will be closed for maintenance from Monday, 16 June 2014 and will reopen on Wednesday, 16 July 2014

Labour Weekend (28 October) 2013
- Easter Weekend (21 April) 2014: 
Lunch Monday to Sunday; Dinner Monday to Saturday

Easter Weekend (21 April) 2014 - Labour Weekend (27 October) 2014: Lunch Wednesday to Sunday; Dinner Wednesday to Saturday

(closed Anzac Day - April 25, Labour Day - October 27, Christmas Day - December 25)

Click here to make a booking.

P. +64 6 873 0143
Email: Send us a message using our contact form

Gift vouchers also available. To order phone +64 6 873 7126 or email info@craggyrange.com